Loverette Redding
Albany,GA
Summary
Adept at delivering high-quality meals under pressure, I honed my cooking and customer service skills at Hog and Bones, ensuring safety and efficiency. My ability to maintain cleanliness and manage multiple tasks showcases my dedication to excellence and teamwork in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cook
Hog and Bones
Waycross, GA
07.2023 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Huddle House
Blackshear, GA
02.2021 - 06.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
GED -
Waycross HS
WaycrossSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Hog and Bones
07.2023 - 11.2024
Cook
Huddle House
02.2021 - 06.2023
GED -
Waycross HS