Lucas Arndt
Hartland,Wisconsin (WI)
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Line Cook
Western Racquet Club
06.2022 - Current
Cooked food on a la carte
did banquet events
cooked food out infront of customers
Line Cook
Bilda Friess Lake Pub
06.2020 - 06.2022
cooked food at the bar
Education
Culinary Mangement -
Waukesha County Technical College
Pewaukee, WI06.2024
Skills
- Task Prioritization
- Food Safety Standards
- Cold Service
- Cutting Meat
- Attention to Detail
- Sauces Mixing
Timeline
Line Cook
Western Racquet Club
06.2022 - Current
Line Cook
Bilda Friess Lake Pub
06.2020 - 06.2022
Culinary Mangement -
Waukesha County Technical College
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