Lucas Donelson

•Demonstrated organizational and teamwork skills as a member of the work crew at Camp Cho-Yeh, responsible for daily dining hall preparation, contributing to a smooth
and efficient dining experience for campers and staff.
• Communicated with camp leaders to coordinate tasks and responsibilities, ensuring all assigned duties were completed promptly and to high standards.
• Facilitated engaging camp activities, contributing to a fun, memorable experience for
campers while ensuring a clean, safe environment by managing trash and other tasks.

• Provided adequate supply of place settings for tables and miscellaneous supplies for work stations to last throughout assigned shift.
• Assisted managers with quickly resolving service- and food-related issues.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.