Culinary Training
Job Corps Center
822 River Rd, Glenmont, NY 12077
- Learned kitchen basics: cleaning, organizing, and keeping work areas sanitary.
- Washed dishes and cookware: using commercial dishwashing machines and by hand.
- Practiced food safety: sanitizing surfaces, handling food properly, and preventing cross-contamination.
- Worked as part of a team: helping in a fast-paced kitchen environment.
- Built good work habits: showing up on time, following instructions, and staying organized.