
Culinary professional/Line cook whom has been in restaurants since the age of 15. I take a strong sense of pride in my work, the quality of my food, and the quality of the help i can offer. I want to be the person the team can look to for help, guidance, and just someone to count on to be there in the thick of it beside them. I have a strong desire to grow and learn as much as I possibly can and would like to use that passion to build up my team and others.