Dynamic business leader with a proven track record at Ouachita Meats, excelling in operations management and customer relations. Successfully supervised a team of 10, enhancing service delivery. Expertise in financial oversight and logistics from Huneycutt Farms, driving efficient production processes in agriculture. Strong communicator and relationship builder committed to operational excellence.
Led business operations for both meat processing, butchering and dining services. Supervise 10 employees.
Oversaw financial operations, logistical tasks, and planning of crop rotations.
Managed production processes for cotton, corn, cattle, and soybean farming efficiently.