Lucas Immerheiser

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.

• Tracked orders and notified customers of status or potential delays.
• Reported customer feedback to management.
• Helped customers complete purchases, locate items and join reward programs.
• Greeted customers and helped with product questions, selections and purchases.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Managed loading, unloading, movement and sorting of supplies to keep deliveries on schedule.
• Loaded and unloaded materials onto or from pallets, trays, racks, and shelves by hand.
• Sorted and properly arranged items.
• Unloaded packages with care and placed in proper staging area.
• Assisted other team members in navigating large loads.
• Operated pallet jacks to aid in safe transport of heavy items.
• Handled packages with care while transporting from truck to loading dock.
• Loaded packages onto pallets and into staging areas as directed.
• Maintained organized work area by storing equipment safely and properly.
• Monitored weights and dimensions of boxes and pallets for compliance with standards.
• Used wireless radio frequency systems communication devices to communicate with colleagues.
• Unloaded items and goods from trucks into main storage area for transfer to shelves.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Disposed of damaged or out-of-code products under approval of operations team.
• Packed and palletized items for shipment on outbound trailers.
• Verified orders from shipping and receiving documentation to complete accurate transfers.
• Counted inventory by sections or for complete audits.
• Pulled order materials according to pick tickets and delivery schedules.
• Kept warehouse clean with daily cleaning, organizing and sanitizing of high-touch surfaces.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Moved furniture and boxes using utility dolly and truck ramp.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Operated POS terminals and cash drawer balancing.
• Processed credit card and debit payments via POS systems, providing accurate charges and credits.
• Provided warranty information to customers purchasing covered items and services.
• Addressed discrepancies in bagged purchases by providing missing items and compensatory products.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Reviewed and resolved differences between accounting information and cash drawer.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Kept shelves stocked with popular items by tracking trends and requesting new orders.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Verified accuracy of online order pickups, reducing dissatisfied service metrics and supporting return patronage.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.
• Collected and authorized payments of guests.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

went back after job number 3

• Wrapped pallets in shrink wrap prior to loading.
• Kept warehouse areas free of debris and safe for all employees with proper storage and maintenance of machinery, tools and supplies.
• Reviewed order slips, picked products and staged merchandize to be shipped.
• Planned and scheduled projects and directly performed installations.
• Entered package information into company's computer system.
• Moved cardboard, plastic ties and other debris from unboxing to trash.
• Received new stock and input values into computer system.
• Coordinated efficient organization, palletizing and transportation of completed packages.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.

• Planned work for deli team to optimize coverage for busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Learned other teammates' work tasks to train as backup.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Observed customer purchases in line and differentiated between standard portions.
• Filled out daily shift log to record amount of food prepared, used and leftover.

• Greeted guests, promoted specials and took orders.
• Shared information with customers about menu items, preparation methods and ingredients.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Backed up servers by setting up trays and completing some food deliveries.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Trained team members to prepare sandwiches and other items according to instructions.
• Prepared salads, soups and sandwiches for customers.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Cooked batches of food according to standard recipes.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Assisted customers in choosing menu items by providing food complementing information.
• Interpreted food order slips per shift to prepare food according to customer orders.