Lucas Leon

Demonstrate and sell high-quality cutlery through one-on-one in-home or virtual appointments, focusing on building customer relationships, generating referrals from existing contacts, and earning a guaranteed base pay per appointment plus commissions, all with flexible scheduling as an independent contractor. Key duties involve setting appointments, product demonstrations, order fulfillment, and providing great customer service, often starting with family and friends.

• Efficiently serve customers, enhancing satisfaction with deli orders.

• Manage online orders, reducing wait times and improving service.

• Fostered a collaborative team environment, improving communication and morale among staff to enhance service delivery.

• Maintained strict adherence to health standards, ensuring cleanliness and safety in the deli section for customer peace of mind.

• Coordinated with team members to streamline service processes, fostering a supportive atmosphere that improved overall service delivery.

• Assisted coaching staff in developing practice plans and strategies for athletes.
• Supported athlete training sessions by providing feedback on performance and technique.
• Observed team dynamics to enhance communication and collaboration among players.
• Organized and maintained equipment inventory for training and competition preparations.
• Engaged with student-athletes to promote academic success alongside athletic performance.
• Built strong relationships with athletes, fostering a supportive environment conducive to personal growth and athletic success.

• Assisted in packing and loading furniture to ensure safe transport.
• Operated moving equipment, including dollies and hand trucks, for efficient handling.
• Followed safety protocols to minimize risks during moving operations.
• Maintained organization of items during transport to prevent damage.

• Assisted customers with product selection and provided exceptional service in deli department.
• Maintained cleanliness and organization of deli display cases, ensuring appealing presentation of products.
• Operated slicing equipment and scales accurately to prepare deli meats and cheeses for customer orders.
• Collaborated with team members to restock inventory, minimizing product shortages during peak hours.

• Operated cash register and processed customer transactions efficiently.
• Prepared food items according to quality and safety standards.
• Maintained cleanliness and organization of dining area and kitchen.
• Assisted in training new crew members on operational procedures.
• Collaborated with team to ensure timely service during peak hours.

• Prepared high-quality sandwiches while adhering to food safety and sanitation guidelines.
• Assisted customers in selecting menu items, providing recommendations based on preferences.
• Maintained cleanliness and organization of workstations, ensuring efficient operations during peak hours.
• Collaborated with team members to streamline sandwich assembly processes, improving service speed.
• Trained new hires on proper food preparation techniques and customer service standards.