Lucas Patterson

• the house is a members only fine dining there I learned great customer service and up selling and how to make guest feel at home.
• crafted hight-quality cocktails, beer, and wine selections in a fast paced, upscale waterfront setting.
• Processed transactions using the POS system, handing cash and card payments

As a Bar Back at Malibu Farm, I handled various tasks including setting up the bar, crafting flavored agaves, infusing alcohol, preparing garnishes, and managing orders through the TOAST systems

• As an EMT, I would respond to medical emergencies and deliver patient care, support, and evaluation in pre-hospital settings
• Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
• Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
• I moved up to the field training office, where I would train new EMT's on skills an d new protocols.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.

• Safety was t he number one priority
• I would do safety checks and gas detection.
• Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
• Performed manual operating and maintenance duties in compliance with company quality standards.
• Used hand and power tools safely and efficiently, following all manufacturer and company directions.
• Dug ditches around storage tanks.