
Understanding of P&L’s, as well as budgets. Running and operating in a retail environment as well as a fast paced restaurant environment. I have excellent communicative and leadership skills, knowledge of scheduling and operating for smaller groups of 8-10 as well as larger groups of up to 35 team members. Problem solving with direction and follow up. Understanding of how to adapt quickly. Developing employees to be ready for the next step, to further their career and ensure they get to reach their goals inside the workplace.