Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LUCIEN ETIENNE

305 PARK AVE

Summary

Detail-oriented cook with expertise in meal preparation, food safety compliance, and customer service. Proven ability to train junior staff and enhance kitchen efficiency during peak hours.

Dynamic culinary professional skilled in food preparation and kitchen organization. Known for strong attention to detail and collaboration with front-of-house staff, ensuring timely service and guest satisfaction. Ready to contribute to a vibrant kitchen environment.

Proactive cook with a solid background in food handling and preparation. Experienced in training junior staff and developing menu items based on customer feedback, contributing to a positive dining experience.

Diligent ELECTRIC with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

2
2
years of professional experience

Work History

COOK

Frigate's Waterfront Bar & Grill
400 US HWY 1 NORTH PALM BEACH FL
03.2025 - Current
  • Prepared high-quality meals using fresh ingredients and seasonal produce.
  • Maintained kitchen cleanliness and adhered to food safety standards consistently.
  • Collaborated with front-of-house staff to ensure timely meal service and guest satisfaction.
  • Developed new menu items based on customer feedback and culinary trends.
  • Trained junior kitchen staff on cooking techniques and food preparation standards.
  • Assisted in managing kitchen operations during busy shifts, enhancing workflow efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Electrician

CMI
06.2024 - 03.2026
  • Installed electrical systems according to local codes and safety regulations.
  • Conducted routine maintenance and troubleshooting on various electrical equipment.
  • Collaborated with team members to complete projects within deadlines and quality standards.
  • Interpreted blueprints and technical diagrams for installation planning.
  • Utilized hand tools, power tools, and testing equipment for installations and repairs.
  • Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
  • Installed and wired electrical transformers, service panels, and circuit breakers.
  • Maintained compliance with local codes and regulations by staying up-to-date on industry standards and best practices.
  • Tested continuity of circuits in electrical wiring, equipment and fixtures using oscilloscopes.

Electrician

CTS
Fort Lauderdale, FL
10.2024 - 01.2025
  • Assisted in training new electricians on safety protocols and best practices.
  • Maintained accurate records of work performed, materials used, and project progress.
  • Enhanced operational efficiency by identifying areas for process improvement in installations.
  • Installed, maintained, repaired, and tested equipment for electricity generation and utilization.
  • Repaired or replaced wiring, equipment and fixtures using hand tools and power tools.

Education

High School Diploma -

FABRE GEFFRARD
HAITI
07-2012

High School Diploma -

ECOLE MIXTE TANTE
HAITI
10-2006

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Food pairing
  • Menu planning

Languages

English
Elementary
French

Timeline

COOK

Frigate's Waterfront Bar & Grill
03.2025 - Current

Electrician

CTS
10.2024 - 01.2025

Electrician

CMI
06.2024 - 03.2026

High School Diploma -

FABRE GEFFRARD

High School Diploma -

ECOLE MIXTE TANTE