Open To Work
Lucille Dixon
CADILLAC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
25
25
years of professional experience
1994
1994
years of post-secondary education
Work History
Cook
Nexcare
CADILLAC
06.2025 - 02.2026
- Prepared meals according to daily menus and dietary requirements.
- Maintained cleanliness and organization in food preparation areas.
- Assisted in inventory management of kitchen supplies and ingredients.
- Followed safety guidelines for food handling and sanitation procedures.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook/Prep Cook
Curry House
CADILLAC
08.2024 - 09.2025
- Ensured food safety standards by maintaining cleanliness in the kitchen area.
- Managed inventory by tracking supplies and restocking essential ingredients as needed.
- Provided excellent customer service by accommodating special dietary requests promptly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
Cook/Prep Cook/Baker
Perkin’s
Apopka
03.2022 - 03.2023
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking stock levels and ordering supplies.
- Adapted recipes for dietary restrictions and special customer requests efficiently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Prep Cook
Chili's Bar and Grill
Apopka
02.2021 - 02.2022
- Ensured food safety standards by maintaining cleanliness in the kitchen area.
- Collaborated with team members to streamline food preparation processes during busy shifts.
- Managed inventory by tracking supplies and restocking essential ingredients as needed.
- Operated kitchen equipment safely while adhering to operational guidelines and protocols.
- Provided excellent customer service by accommodating special dietary requests promptly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Prep Cook
Rosati's Authentic Chicago Pizza
Apopka
12.2018 - 03.2020
- Ensured food safety standards by maintaining cleanliness in the kitchen area.
- Collaborated with team members to streamline food preparation processes during busy shifts.
- Managed inventory by tracking supplies and restocking essential ingredients as needed.
- Operated kitchen equipment safely while adhering to operational guidelines and protocols.
- Provided excellent customer service by accommodating special dietary requests promptly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Kitchen Prep Cook
Akram’s Steakhouse
Grand Rapids
09.2000 - 11.2016
- Prepared high-quality steaks and seafood dishes according to established recipes.
- Managed kitchen inventory and maintained stock levels for all ingredients.
- Collaborated with team members to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Monitored cooking times to ensure optimal flavor and presentation of dishes.
- Assisted in menu planning by suggesting seasonal ingredients and dish ideas.
- Ensured compliance with health regulations in food handling and storage procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Pottsville Area High School
Pottsville, PASkills
- Food preparation
- Kitchen safety
- Food presentation
- Food quality assurance
- Attention to detail
- Effective communication
- Adaptability in fast-paced environments
- Special dietary adaptations
- Sanitation practices
- Health and safety compliance
- Portion control
- Positive and professional
- Sauce making
- Food storage
- Recipe modification
- Contamination prevention
- Temperature control
- Food handling
- Cutting and slicing techniques
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
RemoteOn-SiteSalary Range
$15/hr - $1000/hrTimeline
Cook
Nexcare
06.2025 - 02.2026
Cook/Prep Cook
Curry House
08.2024 - 09.2025
Cook/Prep Cook/Baker
Perkin’s
03.2022 - 03.2023
Cook/Prep Cook
Chili's Bar and Grill
02.2021 - 02.2022
Cook/Prep Cook
Rosati's Authentic Chicago Pizza
12.2018 - 03.2020
Cook/Kitchen Prep Cook
Akram’s Steakhouse
09.2000 - 11.2016
Pottsville Area High School