Lucille LouAnn Bajnok

Go to patients room and take their food orders. Set up patients food trays and deliver trays to patients rooms. Stock items used for patients trays

• Run butter lines. Check temperatures, look of product, to meet quality standards. Check on the tanks to make sure product is running to meet standards. Take samples to lab. Clean and sanitize the machine and tanks. Fill machine with cups,lids and film. make sure fill is in the correct spot on the tubs.worked on conveyor belt, filling 50 lb boxes of butter and 10lb tubs. also had to lift 50 Lbs of butter into a hopper.

• Router frames, sand small part for cabinets. Check wood for damage, small imperfections.

• Fry donuts, bake off products. Make dough for bread, rolls and donuts. Make cakes, pastries, brownies. Setup for next day products. Cake decorator. Ordering products. Clean and sanitize bakery.

• Waiting on customers, packaging meats. Filling meat cases. Clear wrap products for sale. Price the meats. Slice lunch meats and cheeses. Make meat trays. Clean and sanitize cases. Mop floors. Cashier.