Summary
Overview
Work History
Education
Skills
Languages
Certification
Experiance
Timeline
Generic

Lucio Garcia

Houston,TX

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Line Cook

Pappas Bros. Steakhouse
Houston, TX
01.2024 - Current
  • Oversaw broiler activities, maintaining high-quality food preparation and safety standards.
  • Prepared and cooked menu items to meet quality and presentation standards.

Line Cook

B&B Butchers & Restaurant
Houston, TX
02.2016 - 05.2025
  • Prepared and cooked menu items with precision, ensuring quality and consistency in a fast-paced kitchen environment.

Line Cook

Mastro’s steakhouse
Houston, TX
10.2017 - 10.2023
  • Prepared and cooked menu items according to recipes and quality standards.

Education

Robert Lee Highschool
Houston, TX

Skills

  • Food preparation
  • Kitchen safety
  • Menu planning
  • Quality control
  • Cooking techniques
  • Time management
  • Adaptability

Languages

Spanish
Professional

Certification

  • Food handler certification

Experiance

  • Over 15 years of kitchen experiance

Timeline

Line Cook

Pappas Bros. Steakhouse
01.2024 - Current

Line Cook

Mastro’s steakhouse
10.2017 - 10.2023

Line Cook

B&B Butchers & Restaurant
02.2016 - 05.2025

Robert Lee Highschool
Lucio Garcia