Lucy Field

• Will contribute to a positive working environment through effective communication and teamwork practices.
• Will maintain high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
• Will learn how to reduce food waste by implementing proper storage techniques and inventory management systems.

• Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
• Assisted head chef in prepping item menus for dinner service- she taught me various knife skills, as well as baking techniques, and how to properly cook popular dishes on the menu

• Played games, worked on puzzles, and read books to young children.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Prepared healthy, age-appropriate snacks and meals.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Built lasting bonds with the families I worked with through excellent communication skills which lead to the development of a strong referral network
• Assisted children with homework assignments and special projects across different subjects.
• picked children up from school and would accompany them at the barn for their horseback riding lessons

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

• Coached and trained students in basic care and maintenance of horses and stables in addition to riding technique, form and skills.
• Instilled basics of horsemanship and riding in beginners, first-time or occasional riders, refining knowledge and skills of more advanced riders.
• Fit gear for horses and specific riders.
• Increased clients' satisfaction with tailored training programs for individual horses based on their unique needs.
• Rode horses to develop skills and compliance of individual animals.
• Rode horses in training sessions and provided feedback on performance.

Gained hands-on experience in various areas of restaurants management, supported staff members in their daily tasks, interacted with customers, shadowed general manager.