Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucy Watson

Demorest,GA

Summary

A leader with a track record of enhancing team performance and customer satisfaction at Burger King through employee training and customer service. Through cash handling and safe food handling, I significantly improved service efficiency and workplace safety. Demonstrates a commitment to quality and team leadership, fostering a collaborative and results-driven work environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Crew Trainer

Burger King
Cornelia, GA
06.2023 - 05.2024
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Set positive example for team members by providing high-quality, efficient service.
  • Greeted customers with smile and provided friendly service to professionally handle every need.
  • Maintained current knowledge of all team position requirements.
  • Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Facilitated open communication between crew members, promoting teamwork and collaboration.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise in front lanes.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Developed rapport with regular customers, offering personalized service that fostered brand loyalty.

Line Cook

Outback Steakhouse
Dalton, GA
06.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.

Creeler

Mohawk
Dalton, GA
05.2021 - 08.2021
  • Improved production efficiency by consistently maintaining appropriate thread tension and yarn supply to the knitting machine.
  • Reduced downtime by quickly identifying and resolving creel-related issues during operation.
  • Ensured high-quality output by carefully monitoring yarn for defects and replacing damaged materials as needed.
  • Increased overall productivity with thorough preventive maintenance of creeling equipment and machinery.
  • Maintained a clean and organized work area, prioritizing safety and minimizing potential hazards.
  • Maximized machine performance, regularly monitoring creel status and making necessary adjustments as required.
  • Exceeded quality standards, thoroughly inspecting yarns before loading onto the machine to prevent defects from entering the production process.

Education

High School Diploma -

Woods Mill Academy
Gaineville, GA
05.2016

Skills

  • Customer Service
  • Employee Training
  • Cash Handling
  • Team Leadership
  • Safe Food Handling
  • Workplace Safety
  • Food Safety
  • Cleaning and sanitation

Timeline

Crew Trainer

Burger King
06.2023 - 05.2024

Line Cook

Outback Steakhouse
06.2022 - 08.2022

Creeler

Mohawk
05.2021 - 08.2021

High School Diploma -

Woods Mill Academy
Lucy Watson