Ludmila Pereira
Bayonne ,NJ
Summary
Dynamic lead barista with expertise from Carmelo Bakery, excelling in high-quality coffee preparation and customer engagement. Proven ability to maintain cleanliness standards and adapt to change, enhancing operational efficiency. Skilled in training new staff and supply ordering, consistently delivering exceptional service and product knowledge. Achieved a 20% increase in customer satisfaction through personalized recommendations.
Overview
2
2
years of professional experience
Work History
Lead Barista
Carmelo Bakery
Bayonne, NJ
01.2024 - Current
- Prepared and served high-quality coffee beverages to customers.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted in training new baristas on beverage preparation techniques.
- Engaged with customers to provide exceptional service and product recommendations.
Barista
Agora by Stamna Cafe
Bloomfield, NJ
08.2023 - 12.2024
- Prepared and served espresso-based beverages with precision and consistency.
- Maintained cleanliness and organization of workspace to ensure compliance with health standards.
- Assisted customers in selecting menu items by providing detailed product knowledge.
- Operated coffee machines and equipment efficiently, contributing to smooth daily operations.
Education
Bloomfield High School
Bloomfield, NJSkills
- Cleanliness standards
- Order taking
- Adaptability to change
- Supply ordering
Languages
Spanish
Native or Bilingual
Timeline
Lead Barista
Carmelo Bakery
01.2024 - Current
Barista
Agora by Stamna Cafe
08.2023 - 12.2024
Bloomfield High School