Overview
Work History
Education
Skills
Certification
Assessments
Languages
Timeline
Generic

LUIS ARTIGAS

Anaheim,CA

Overview

11
11
years of professional experience
1
1
Certification

Work History

Server Manager

Market Broiler
08.2020 - 10.2023
  • Established team strengths and weaknesses and exploited opportunities to boost employee output and customer satisfaction.
  • Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
  • Led team of servers to consistently meet customer service and sales targets.
  • Completed daily procedure checklist and communicated changes to servers and kitchen staff.

Server

Olive Garden
04.2013 - 10.2023
  • Cash handling
  • Multitasking
  • Taking orders
  • Pre bussing
  • Food running
  • Up selling

Education

High school or equivalent - Business

Cypress College
12.2015

Skills

  • Fast learner
  • Sales
  • POS
  • Organizational Skills
  • Customer Service
  • Training
  • Restaurant Experience
  • Upselling
  • Busser
  • Cash Handling
  • Merchandising

Certification

Food handler certificate, 09/01/20

Assessments

  • Food Service: Customer Situations, Highly Proficient, 09/01/20
  • Food Safety, Completed, 09/01/20

Languages

Spanish
Full Professional

Timeline

Server Manager

Market Broiler
08.2020 - 10.2023

Server

Olive Garden
04.2013 - 10.2023

High school or equivalent - Business

Cypress College
Food handler certificate, 09/01/20

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LUIS ARTIGAS