Luis Galvez

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Assisted with bussing tables and cleaning up spills.
• Arranged tables and chairs for special occasions and events.
• served ice water,coffee,rolls

•TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success.

• Reset and cleaned tables quickly to prepare for new customers.
• Works with the BOH and FOH team to make sure all plates are prepared and plated correctly.
• Pre-bus table throughout the meal and clean the entire table after the guest leaves.
• Keeps workstations well stocked of items and ingredients.