Summary
Overview
Work History
Skills
Timeline
Generic

LUIS GALVEZ

Bronx

Summary

Experienced with maintaining cleanliness and order in fast-paced dining settings. Utilizes teamwork and communication to enhance service efficiency and guest satisfaction. Knowledge of proper sanitation practices and table setting techniques ensures seamless dining experience for patrons.

Overview

5
5
years of professional experience

Work History

Busser

Delmonico's
Manhattan
08.2025 - Current
  • Removed plates and glasses from tables after meals.
  • Assisted in setting up and clearing tables quickly and efficiently.
  • Helped to set up large parties and special events.
  • Maintained a clean and organized work area to ensure safety and sanitation standards were met.
  • Served ice water, coffee, rolls, and butter to patrons.

Busser

Craft Nyc
New York
03.2022 - 07.2025
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted with bussing tables and cleaning up spills.
  • Arranged tables and chairs for special occasions and events.
  • Served ice water, coffee, rolls.

Busser

Bar Boulud
New York
06.2021 - 02.2022
  • TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Works with the BOH and FOH team to make sure all plates are prepared and plated correctly.
  • Pre-bus table throughout the meal and clean the entire table after the guest leaves.
  • Keeps workstations well stocked of items and ingredients.

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • Team collaboration
  • Cleaning procedures
  • Turning tables
  • Table reset
  • Food running

Timeline

Busser

Delmonico's
08.2025 - Current

Busser

Craft Nyc
03.2022 - 07.2025

Busser

Bar Boulud
06.2021 - 02.2022
LUIS GALVEZ