Luis Garcia
Wolfgang Puck Bar & Grill
Las Vegas
2
Languages
1
Certification
9
years of professional experience
Professional with strong background in food service industry, ready to contribute effectively to team success. Proven ability to support smooth operations, enhance customer satisfaction, and adapt to varying demands. Skilled in maintaining cleanliness, assisting with meal preparation, and providing exceptional service. Known for reliability, flexibility, and collaborative approach.
Work History
Pantry Cook
4 Years 2 Months- Prepared and organized ingredients for daily menu items, ensuring freshness and quality standards.
- Collaborated with culinary team to streamline food preparation processes, enhancing efficiency.
- Implemented inventory management practices, reducing waste and optimizing supply usage.
- Assisted in maintaining cleanliness and sanitation of kitchen areas, adhering to health regulations.
- Monitored cooking times and temperatures, guaranteeing consistent dish quality across all services.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
Saute Cook
4 Years 2 Months- Prepared diverse sauté dishes following established recipes for high-volume service.
- Ensured consistency and quality in food presentation and flavor profiles across all menu items.
- Collaborated with kitchen staff to maintain efficient workflow during peak service periods.
- Trained new cooks on proper sauté techniques, safety protocols, and kitchen equipment usage.
- Organized server tickets to expedite food orders.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Set up and maintained sauté station to facilitate kitchen operations.
Lead Cook
8 Months- Developed and implemented efficient food preparation processes, enhancing kitchen workflow.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Trained new cooks in menu items and cooking techniques, fostering skill development.
- Managed inventory levels, ordering supplies to maintain consistent product availability.
Lead Cook - Graveyard
1 Year 7 Months- Developed and implemented new menu items, enhancing guest satisfaction and dining experience.
- Supervised kitchen staff to ensure efficient meal preparation and high-quality food presentation.
- Trained culinary team on food safety regulations and best cooking practices, ensuring compliance with health standards.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage for cost efficiency.
Cook
2 Years 5 Months- Prepared diverse menu items following standardized recipes to ensure quality and consistency.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Maintained cleanliness and organization of kitchen and workstations to adhere to safety standards.
- Monitored inventory levels, minimizing waste while ensuring stock availability for peak hours.
UNK
1 Year 3 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma
Skills
Food preparation
Cooking methods
Sanitation practices
Food presentation
Food storage
Inventory control
Culinary techniques
Ingredient knowledge
Certification
- Food Handler Safety Training Card - Southern Nevada Health District (Expires: 7/7/2029)
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pantry Cook
Wolfgang Puck Bar & Grill
06.2012 - 08.2016Read More
Saute Cook
Wolfgang Puck Bar & Grill
06.2012 - 08.2016Read More
Lead Cook
Applebee's Grill + Bar
10.2011 - 06.2012Read More
Lead Cook - Graveyard
Hash House A Go Go at The LINQ
09.2010 - 04.2012Read More
Cook
Chili's Bar and Grill
04.2009 - 09.2011Read More
UNK
Denny's Restaurant
01.2008 - 04.2009Read More
Western High School
High School Diploma
Read More