Luis Guerra
Springfield,MA
Summary
Hardworking Seafood Processor proficient in packing, weighing and inspecting various seafood items. Well-versed in conveyor, tube systems, sterilizers and wash system equipment operations. Skillful in performing routine tasks such as cleaning, scraping and trimming seafood items. Diligent and responsible individual comfortable working in high volume, fast-paced working environment.
Overview
1
1
year of professional experience
Work History
Seafood
Restaurant Depot
123 1st Ave, Chicopee,M.A 01020
07.2022 - 10.2023
- Built strong relationships with local fish suppliers to secure top-quality seafood for daily use in creating dishes.
- Achieved optimal inventory levels by closely monitoring stock and strategically purchasing seafood products.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained compliance with local health regulations through routine inspections of seafood handling, storage, and preparation areas.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Supported store operations by participating in marketing initiatives such as weekly specials or seasonal promotions related to seafood offerings.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
Education
High School Diploma -
Springfield Conservatory Of The Arts
339 State St, Springfield, MA 0110506.2019
Skills
- Seafood sourcing acumen
- Shellfish and Seafood Preparation
- Seafood Expertise
- Seafood display arrangement
- Seafood Sourcing
- Seafood storage
Languages
Spanish
Full Professional
Timeline
Seafood
Restaurant Depot
07.2022 - 10.2023
High School Diploma -
Springfield Conservatory Of The Arts