Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Awards and Honors
Core Competencies
Generic
Luis Lopez
Open To Work
Verified
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Luis Lopez

Arlington,TX

Work Preference

Desired Job Title

General ManagerFood & Beverage DirectorDirector of Business DevelopmentRegional Operations Manager

Work Type

Full TimeContract WorkConsulting

Location Preference

RemoteOn-SiteHybrid
Location: Arlington, TX, US
Open to relocation: Yes

Important To Me

Career advancementWork-life balancePersonal development programsTeam Building / Company RetreatsStock Options / Equity / Profit Sharing

Summary

Regional Manager with over a decade of experience leading multi-unit restaurant and hospitality operations. Proven track record of improving profitability, optimizing operational performance, and developing high-performing teams across high-volume locations. Skilled in P&L management, labor and cost control, team leadership, and delivering exceptional guest experiences while maintaining operational excellence and compliance standards.

Overview

1
1
Certification
8
8
years of professional experience

Work History

General Manager

Peiwei
Fort Worth, TX
09.2024 - 04.2026
  • Directed cross-functional teams to enhance operational efficiency and drive profitability.
  • Implemented strategic initiatives to improve customer satisfaction and retention rates.
  • Streamlined supply chain processes, reducing costs while maintaining service quality.
  • Mentored junior managers, fostering professional development and team cohesion.
  • Analyzed market trends to inform strategic planning and competitive positioning.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and implemented strategies to increase sales and profitability.

Food & Beverage Director

Bolder Adventure Park
Grand Prairie, TX
09.2022 - 03.2024
  • Managed daily activities across various dining outlets to uphold high standards of food quality and enhance customer satisfaction.
  • Oversaw daily operations, maintaining high standards of service quality and operational efficiency.
  • Supervised a workforce of 50+ personnel, implementing effective hiring strategies, comprehensive training programs, and performance management initiatives.
  • Established and maintained vendor relationships while negotiating contracts to achieve significant reductions in supply expenses.
  • Led strategic planning for menu development, ensuring alignment with brand vision and guest preferences.
  • Managed cross-departmental collaboration to ensure seamless operations across the park.

Director of Business Development

Daquiri Den
Grand Prairie, TX
03.2020 - 05.2022
  • Business Development & Market Expansion
  • Analyzed financial data and managed P&L to optimize resource allocation and drive profitability.
  • Strategic Partnerships & Vendor Relations
  • Operational Efficiency & Process Improvement
  • Team Leadership & Staff Development
  • Guest Experience Enhancement
  • KPI Tracking & Performance Analytics
  • Training & SOP Implementation
  • Compliance & Risk Management
  • Developed and implemented business development strategies to enhance operational efficiency..

Regional Operations Manager

Boss Burger
Arlington, TX
01.2018 - 02.2020
  • Managed operations across multiple burger restaurant locations with full P&L accountability
  • Led and developed restaurant management teams and hourly staff
  • Improved operational efficiency, labor management, and cost controls
  • Ensured compliance with health, safety, and food quality standards
  • Increased guest satisfaction through strong service and team performance
  • Oversaw inventory, vendor relationships, and supply management
  • Coordinated staffing, training, and employee retention initiatives
  • Supported business growth through sales strategies and local marketing efforts

Education

No Degree - Business Administration And Management

North Lake College
Irving, TX
01-2022

Bachelor of Hospitality And Tourism Management - Hospitality Management

UNAM
Mex
01-2017

Skills

  • Multi-Unit Operations Management
  • Team Leadership & Staff Development
  • P&L Management
  • Labor & Cost Control
  • Inventory Management
  • Customer Experience Improvement
  • Sales Growth Strategies
  • Hiring & Training
  • Performance Management
  • Vendor & Supply Chain Coordination
  • Marketing communications

Accomplishments

  • Successfully managed and optimized operations for multiple high-volume restaurant locations simultaneously
  • Consistently exceeded company performance goals in sales, customer satisfaction, and profitability.
  • Maintained full compliance with health, safety, and sanitation regulations across all locations
  • Led successful restaurant openings, transitions, or operational restructures
  • Implemented operational standards and procedures that improved consistency across multiple units

Certification

  • ServSafe Manager Certification – 360, 2025
  • TABC -2025
  • COVID aware- 360,2024
  • HASSA Food Delivery – 360, 2024
  • ALCOHOL Seller-Server – 360, 2024
  • Food Allergy awareness – 360, 2024
  • Certified Food and Beverage Executive (CFBE) – AHLEI,2019

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

General Manager

Peiwei
09.2024 - 04.2026

Food & Beverage Director

Bolder Adventure Park
09.2022 - 03.2024

Director of Business Development

Daquiri Den
03.2020 - 05.2022

Regional Operations Manager

Boss Burger
01.2018 - 02.2020

No Degree - Business Administration And Management

North Lake College

Bachelor of Hospitality And Tourism Management - Hospitality Management

UNAM

Awards and Honors

  • Most cleaning & organized store, Taco Bell, 2016
  • Employee of the year,McDonalds,2017
  • Best perfomance in a year, BossBurger, 2019,
  • Most revenue in a year,Bolder Adventure Park,2022

Core Competencies

  • Strategic Planning & Execution
  • Menu Development & Design
  • Cost Control & Budget Management
  • Team Leadership & Staff Development
  • Customer Service Excellence
  • Vendor & Supply Chain Management
  • Marketing & Promotion Strategies
  • Compliance & Quality Assurance

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