Luis Melecio-Gonzalez
Sacramento,CA
Summary
Experienced and dynamic hospitality professional with 5 years of progressive experience in high-volume restaurants. Proven ability to lead bar operations, craft creative cocktails, deliver exceptional guest service, and support cohesive front-of-house teamwork. Bilingual in English and Spanish, and known for maintaining a clean, efficient, and engaging bar environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Busser, Expo, Server, Barback, Lead Bartender
Station 16
Sacramento, USA
01.2022 - Current
- Promoted through multiple roles to Lead Bartender in a high-volume, upscale dining environment.
- Create and serve custom cocktails, maintain full bar service, and lead bar prep/open/close.
- Train and mentor new bar staff, and coordinate closely with servers and the kitchen for seamless service.
- Handle high-volume shifts while delivering attentive, personalized guest experiences.
- Manage bar inventory, restocking, and cleanliness to uphold health and safety standards.
Rage Room Guide
Smash Sacramento
Sacramento, USA
10.2021 - 12.2021
- Led safety briefings and monitored guest activity during sessions.
- Prepped themed environments with props, and ensured quick turnover between groups.
- Handled physical tasks such as moving equipment, and maintaining facility cleanliness.
Sushi Prep
Kura Sushi
Sacramento, USA
08.2021 - 10.2021
- Prepped sushi ingredients, and worked efficiently in a fast-paced kitchen setting.
- Maintained food safety standards, and clear communication with the team.
Mover
Humboldt Moving and Storage
06.2021 - 07.2021
- Assisted with residential and commercial moves, frequently lifting over 200 lbs.
- Collaborated with teammates for safe and efficient item relocation.
- Wrapped furniture and fragile items securely, minimizing risk of damage during transport.
- Assisted in estimating costs and timeframes for moving projects.
Front Desk Attendant/ Floor Tech/ Locker Room Attendant
The Club
McKinleyville, USA
11.2019 - 06.2021
- Maintained the cleanliness of gym facilities, and fostered a welcoming environment for members.
- Supported sanitation protocols during the COVID-19 pandemic.
- Computed bills, collected payments and made change for guests.
- Verified customer credit to establish payment method for accommodations.
Education
Bachelor's degree - Athletic Care
Sacramento State University
Sacramento, CA12-2025
Associates Degree - General Education
College of the Redwoods
Eureka, CA05.2021
Skills
- Craft Cocktails & Menu Knowledge
- Team collaboration
- Bar Leadership & Training
- POS Systems & Cash Handling
- Guest Experience & Upselling
- Multitasking in Fast-Paced Settings
- Inventory Management & Restocking
- Fluent in English & Spanish
References
- Ryan Garcia, Ex Station 16 General manager, (916) 730-1874
- Sherry Vang, Ex Station 16 Assistant Manager, (916) 835-6028
Certification
- RBS (Responsible Beverage Service) Certified
- California Food Handler Card
- Covid-19 Vaccination Up-to-Date
Timeline
Busser, Expo, Server, Barback, Lead Bartender
Station 16
01.2022 - Current
Rage Room Guide
Smash Sacramento
10.2021 - 12.2021
Sushi Prep
Kura Sushi
08.2021 - 10.2021
Mover
Humboldt Moving and Storage
06.2021 - 07.2021
Front Desk Attendant/ Floor Tech/ Locker Room Attendant
The Club
11.2019 - 06.2021
Bachelor's degree - Athletic Care
Sacramento State University
Associates Degree - General Education
College of the Redwoods
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