LUIS MONZANT
St. Cloud,FL
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
7
7
years of professional experience
Work History
Bartender
Cantina Laredo
MIRAMAR BEACH , Florida
02.2019 - 04.2023
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Developed good working relationships with fellow employees through effective communication.
SERVER/Bartender
INWOOD BAR AND GRILL
New York, NY
08.2016 - 12.2018
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Greeted guests and provided menus.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Education
BBA - Marketing
URBE UNIVERSITY
Miami, FL07-2014
Skills
- Health codes compliance
- Menu Memorization
- Basic accounting
- Food Service
- Payment Processing
- Sales expertise
- Inventory
- Customer Service
Timeline
Bartender
Cantina Laredo
02.2019 - 04.2023
SERVER/Bartender
INWOOD BAR AND GRILL
08.2016 - 12.2018
BBA - Marketing
URBE UNIVERSITY