Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. I am looking for an entity with growth opportunities, as I am committed to rising within the company.
Overview
9
9
years of professional experience
Work History
Onsite Healthcare Screener
Scrivas LLC
Miami
01.2021 - Current
Assigned to multiple facilities within the Baptist Healthcare Network as an onsite healthcare screener.
Provided support to onsite Baptist Security team and Staff by ensuring patient safety through daily patient and staff screening.
Engaged with patients and staff to solicit questions related to CoVid exposure and confirmed patient temperature prior to entry of Baptist facility.
Recorded daily census of patients and staff for subsequent entry into database.
Deli Clerk
Publix
Miami
04.2022 - 03.2025
Rotated product on shelves to ensure freshness.
Greeted customers in a friendly and professional manner.
Provided accurate pricing information when requested by customers.
Maintained cleanliness of the deli area and equipment.
Assisted customers with selecting products from the deli case or menu board.
Adhered to health regulations regarding food handling and sanitation standards.
Stocked shelves with fresh items daily.
Prepared all food orders according to customer specifications.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Sliced meats and cheeses and weighed deli items for customers.
Contact Tracer & CoVid Vaccine Coordinator
Scrivas LLC
Miami
04.2021 - 04.2022
Worked in conjunction with Baptist Health Medical Group staff to help facilitate CoVid vaccinations for both Baptist employees and the community at large.
Helped solicit patient demographic information for subsequent entry into the Florida vaccine database.
Observed patients post vaccination to ensure observation compliance and patient safety.
Provided Contact Tracing Services for local schools in South Florida, calling on students and staff to review their potential exposure to CoVid.
Recorded call information into database to continue monitoring of individual until they were cleared for return to campus.
Monitored progress of contacts throughout the course of their quarantine and isolation period.
Recorded data from case investigations into a secure database system.
Provided guidance to contacts on when and how to quarantine or self-isolate in order to prevent further spread of infection.
Utilized technology platforms such as text messaging, email, phone calls, video conferencing. to conduct follow ups with contacts regarding quarantine and isolation status.
Property Manager
YSL Property Management
Miami
03.2020 - 01.2021
Tasked with maintaining positive appearance of apartment buildings as well as supervising inventory and the ordering of necessary supplies.
Responsible for site inspection prior to start of tenancy by new tenants.
Line Cook
Osteria Via Stato Italian Restaurant
Chicago
01.2017 - 03.2020
Followed Chef's established recipes and food presentation with meticulous detail.
Recognized by management for continued improvement of cooking skills as well as reducing overall food and waste costs.
Recognized for exceeding established sanitation, health and safety standards in the work areas.
Ensured staff properly dated and labeled prepped food to meet quality compliance requirements.
Tasked with cleaning and restocking workstations and display cases.
Assigned to Sunday Brunch Carving Stations to make personalized omelets and pizza.
Assigned to train new staff due to strong knowledge of site operations and service requirements.
Line Cook
Chicago Q Barbecue Restaurant
Chicago
01.2016 - 01.2017
Prepared food items including salads and desserts as per established recipes.
Tasked with storing foods in designated containers and storage areas to prevent spoilage as well as dated and labeled containers appropriately.
Assisted Chef and Senior Cooks with washing, peeling, and cutting various fruits and vegetables to be used for cooking and serving.
Education
High School Diploma -
Miami Jackson Senior High School
Miami FL
05-2004
Skills
Task-driven approach
Team collaboration
Responsibility and punctuality
Attention to detail
Quick learning ability
Customer service excellence
Effective communication skills
Customer service
Safety compliance
Quality control
Courteous demeanor
Record preparation
References
Christos Zaharas, VP of Operations for Scrivas, LLC, (305) 505-4437
Ramiro Rebollar, Chef at Osteria Via Stato, (773) 226-4302
Emilio Campbell, Chef at Chicago Q, (312) 774-2966