Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Luis Padilla

Miami

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. I am looking for an entity with growth opportunities, as I am committed to rising within the company.

Overview

9
9
years of professional experience

Work History

Onsite Healthcare Screener

Scrivas LLC
Miami
01.2021 - Current
  • Assigned to multiple facilities within the Baptist Healthcare Network as an onsite healthcare screener.
  • Provided support to onsite Baptist Security team and Staff by ensuring patient safety through daily patient and staff screening.
  • Engaged with patients and staff to solicit questions related to CoVid exposure and confirmed patient temperature prior to entry of Baptist facility.
  • Recorded daily census of patients and staff for subsequent entry into database.

Deli Clerk

Publix
Miami
04.2022 - 03.2025
  • Rotated product on shelves to ensure freshness.
  • Greeted customers in a friendly and professional manner.
  • Provided accurate pricing information when requested by customers.
  • Maintained cleanliness of the deli area and equipment.
  • Assisted customers with selecting products from the deli case or menu board.
  • Adhered to health regulations regarding food handling and sanitation standards.
  • Stocked shelves with fresh items daily.
  • Prepared all food orders according to customer specifications.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Sliced meats and cheeses and weighed deli items for customers.

Contact Tracer & CoVid Vaccine Coordinator

Scrivas LLC
Miami
04.2021 - 04.2022
  • Worked in conjunction with Baptist Health Medical Group staff to help facilitate CoVid vaccinations for both Baptist employees and the community at large.
  • Helped solicit patient demographic information for subsequent entry into the Florida vaccine database.
  • Observed patients post vaccination to ensure observation compliance and patient safety.
  • Provided Contact Tracing Services for local schools in South Florida, calling on students and staff to review their potential exposure to CoVid.
  • Recorded call information into database to continue monitoring of individual until they were cleared for return to campus.
  • Monitored progress of contacts throughout the course of their quarantine and isolation period.
  • Recorded data from case investigations into a secure database system.
  • Provided guidance to contacts on when and how to quarantine or self-isolate in order to prevent further spread of infection.
  • Utilized technology platforms such as text messaging, email, phone calls, video conferencing. to conduct follow ups with contacts regarding quarantine and isolation status.

Property Manager

YSL Property Management
Miami
03.2020 - 01.2021
  • Tasked with maintaining positive appearance of apartment buildings as well as supervising inventory and the ordering of necessary supplies.
  • Responsible for site inspection prior to start of tenancy by new tenants.

Line Cook

Osteria Via Stato Italian Restaurant
Chicago
01.2017 - 03.2020
  • Followed Chef's established recipes and food presentation with meticulous detail.
  • Recognized by management for continued improvement of cooking skills as well as reducing overall food and waste costs.
  • Recognized for exceeding established sanitation, health and safety standards in the work areas.
  • Ensured staff properly dated and labeled prepped food to meet quality compliance requirements.
  • Tasked with cleaning and restocking workstations and display cases.
  • Assigned to Sunday Brunch Carving Stations to make personalized omelets and pizza.
  • Assigned to train new staff due to strong knowledge of site operations and service requirements.

Line Cook

Chicago Q Barbecue Restaurant
Chicago
01.2016 - 01.2017
  • Prepared food items including salads and desserts as per established recipes.
  • Tasked with storing foods in designated containers and storage areas to prevent spoilage as well as dated and labeled containers appropriately.
  • Assisted Chef and Senior Cooks with washing, peeling, and cutting various fruits and vegetables to be used for cooking and serving.

Education

High School Diploma -

Miami Jackson Senior High School
Miami FL
05-2004

Skills

  • Task-driven approach
  • Team collaboration
  • Responsibility and punctuality
  • Attention to detail
  • Quick learning ability
  • Customer service excellence
  • Effective communication skills
  • Customer service
  • Safety compliance
  • Quality control
  • Courteous demeanor
  • Record preparation

References

  • Christos Zaharas, VP of Operations for Scrivas, LLC, (305) 505-4437
  • Ramiro Rebollar, Chef at Osteria Via Stato, (773) 226-4302
  • Emilio Campbell, Chef at Chicago Q, (312) 774-2966
  • Ian Thompson, Chef at Chicago Q, (309) 287-7089

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Deli Clerk

Publix
04.2022 - 03.2025

Contact Tracer & CoVid Vaccine Coordinator

Scrivas LLC
04.2021 - 04.2022

Onsite Healthcare Screener

Scrivas LLC
01.2021 - Current

Property Manager

YSL Property Management
03.2020 - 01.2021

Line Cook

Osteria Via Stato Italian Restaurant
01.2017 - 03.2020

Line Cook

Chicago Q Barbecue Restaurant
01.2016 - 01.2017

High School Diploma -

Miami Jackson Senior High School
Luis Padilla
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