Luis Ponce De Leon
GLENDALE,AZ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Cook
Biscuit Bombers
GLENDALE, Az
01.2025 - Current
- Prepared a variety of biscuits and baked goods daily.
- Used standardized recipes and other instructions to prepare food.
- Monitored food safety standards and sanitation practices in the kitchen.
- Maintained clean and organized kitchen workspace throughout shifts.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Prep cook/ Busser/Barback/Lead Dishwasher
Biscuit Cafe
GLENDALE, Az
05.2025 - 09.2026
- Prepared ingredients for daily menu items using fresh, seasonal produce.
- Maintained cleanliness and organization in kitchen and prep areas.
- Assisted chefs with cooking tasks during busy service hours.
- Sorted and stacked dishes and utensils in designated areas to maintain organization.
- Collected and disposed of garbage and trash in designated areas to comply with health standards.
- Assisted bartenders by preparing garnishes and stocking supplies.
- Maintained cleanliness of bar area and equipment throughout shifts.
- Managed inventory by restocking bottles and glassware.
- Restocked ice and arranged garnishes for drinks to support bartending operations.
Sales Associate
Hellanbach
Fort Worth, Texas
02.2025 - 11.2025
- Assisted customers in identifying products and making informed purchasing decisions.
- Processed transactions accurately using the point-of-sale system.
- Maintained store cleanliness and organized merchandise displays for customer engagement.
- Managed inventory levels to ensure product availability and reduce stockouts.
- Trained new associates on company policies, procedures, and product knowledge.
Line Cook
Fat Tuesday
GLENDALE
11.2023 - 01.2025
- Prepared and cooked food items according to restaurant recipes and standards.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Followed food safety protocols to ensure safe handling and storage of ingredients.
- Maintained cleanliness and organization of kitchen and workstations during shifts.
- Assisted in inventory management by tracking ingredient levels and supplies.
Shift Leader
Cheba Hut Toasted Subs
GLENDALE, Az
09.2021 - 06.2023
- Supervised team members during peak service periods to ensure efficiency.
- Trained new staff on menu items and customer service standards effectively.
- Resolved customer complaints promptly to enhance overall dining experience.
- Ensured compliance with food safety standards and cleanliness protocols consistently.
- Managed inventory levels and organized stock to maintain product availability.
Education
GED
Chicago, ILSkills
- Food preparation
- Recipe adherence
- Kitchen sanitation
- Inventory management
- Adaptability
Certification
- Food Handlers
Timeline
Prep cook/ Busser/Barback/Lead Dishwasher
Biscuit Cafe
05.2025 - 09.2026
Sales Associate
Hellanbach
02.2025 - 11.2025
Cook
Biscuit Bombers
01.2025 - Current
Line Cook
Fat Tuesday
11.2023 - 01.2025
Shift Leader
Cheba Hut Toasted Subs
09.2021 - 06.2023
GED