Luis Saenz
Niceville,FL
Summary
Experienced in maintaining cleanliness and organization within kitchen environments, ensuring compliance with food safety practices. Responsibilities included monitoring inventory levels, checking equipment temperatures, and performing opening and closing duties as assigned. Demonstrated ability to assist with deliveries and effectively stock supplies, contributing to a well-functioning dining area. Customer service skills were utilized through greeting patrons and maintaining a sanitized workspace, enhancing overall dining experiences.
Overview
1
1
year of professional experience
Work History
Food Service Worker
The serverson group
Fort Walton Beach, Florida
01.2024 - Current
- Cleaned kitchen areas, equipment and utensils.
- Monitored inventory levels of food items used during meal services.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Performed opening and closing duties as assigned by management.
- Assisted with unloading deliveries from suppliers into storage areas.
- Greeted customers upon arrival in the dining area.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Education
High School Diploma -
Choctawhatchee High School
Fort Walton Beach, Florida05-2004
Skills
- Inventory management
- Equipment maintenance
- Food serving
Timeline
Food Service Worker
The serverson group
01.2024 - Current
High School Diploma -
Choctawhatchee High School