Luis Vazquez
Sartell,MN
Summary
Dynamic Kitchen Supervisor with a proven track record at Red Lobster, excelling in food safety and staff training. Enhanced operational efficiency through effective inventory control and streamlined workflows, fostering a collaborative environment. Committed to maintaining high sanitation standards while ensuring exceptional food presentation and adherence to health regulations.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Red Lobster
Saint Cloud, MN
11.2023 - Current
- Supervised kitchen staff to ensure timely food preparation and service.
- Trained new employees on food safety standards and operational procedures.
- Monitored inventory levels, placing orders to maintain stock availability.
- Developed weekly schedules to optimize labor efficiency and coverage.
- Collaborated with management to streamline kitchen workflows for improved efficiency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
Production Worker
Stickney Hill Dairy
Rockville, MN
10.2024 - 10.2025
- Operated machinery to ensure efficient production of dairy products.
- Maintained cleanliness and organization of work area for safety compliance.
- Monitored product quality to adhere to company standards.
- Assisted in packaging and labeling processes for finished products.
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Sanitation standards
- Health code compliance
- Policy enforcement
- Opening and closing procedures
- Waste reduction
- Staff management
- Inventory controls
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Production Worker
Stickney Hill Dairy
10.2024 - 10.2025
Kitchen Supervisor
Red Lobster
11.2023 - Current