Luis Velazquez

• Loaded and unloaded building materials, tools, and machinery.
• Operated a variety of hand and power tools to complete tasks such as sawing, drilling, hammering, and excavating.
• Assisted in the installation of doors, windows, drywall, roofing systems, and other structural components.
• Removed rubble and other debris at construction sites using wheelbarrows or other equipment.
• Unloaded trucks with supplies for construction projects.
• Measured dimensions for foundations or other structures prior to pouring concrete or erecting walls.
• Used levels to ensure surfaces were even prior to completing tasks.
• Carried tools and equipment between job sites as required.
• Inspected completed work to ensure quality standards were met.
• Conducted regular maintenance checks on tools and equipment used onsite.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Used picks and shovels to dig, spread and level dirt and gravel.
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Installed structures or fixtures using hand or power tools per plan drawings.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.
• Used laser measuring tools to calculate lengths, widths, and heights.
• Utilized two-way radios and hand signals to coordinate communication between equipment operators.
• Logged inventory to track supply counts, organize equipment, and gather important materials.
• Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
• Addressed and resolved on-site problems to keep teams on-task and avoid development of larger concerns.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
• Learned and mastered skilled trade specialties under guidance of expert mentors.

•Follow the plan according to the blueprint plant trees shrubs ,Trench connect PVC pipes install irrigation box control system, drips connectors many more .

• Assisted in the planting and harvesting of crops, including corn, wheat, beans, and hay.
• Monitored soil moisture levels to ensure optimal irrigation for crops.
• Ensured proper operation of farm equipment such as tractors, combines, and seeders.
• Maintained accurate records of crop yields and other farm activities.
• Operated a variety of hand tools and power equipment to prepare land for planting or harvesting operations.
• Identified pests or disease in plants or animals and took steps to prevent further spread.
• Helped maintain fences around pastures and fields to keep livestock secure.
• Inspected agricultural products for quality control prior to packaging or shipping.
• Ensured compliance with all applicable safety regulations while working on the farm.
• Organized storage areas for feed supplies such as hay bales or sacks of grain.
• Collected eggs from chicken coops on a daily basis.
• Calculated fertilizer needs based on soil test results.
• Applied herbicides or pesticides as needed to protect crops from weeds or insects.
• Harvested fruits and vegetables by hand.
• Inspected, graded, stored, and sorted post-harvest treatment of crops.
• Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
• Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
• Engaged in land clearing and field preparation activities for new planting seasons.
• Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
• Monitored animal health, identifying and reporting any signs of illness.
• Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.

• Harvested diverse seasonal crops for culinary clients, ensuring optimal quality and freshness

• Managed daily harvesting tasks, prioritizing chefs' requests and seasonal availability.

Conducted quality control checks to guarantee exceptional produce presentation

• Coordinated with culinary teams to meet specific produce needs

• Operated dishwashing equipment to clean and sanitize dishes, glasses, and utensils.
• Ensured proper sanitation of all kitchenware according to health regulations.
• Washed dirty dishes, pots, pans and other kitchen items.
• Scraped food from dirty dishes prior to washing.
• Removed garbage and trash from the premises.
• Assisted in stocking supplies such as plates, cups and utensils.
• Inspected cleanliness of finished products before storing away.
• Organized dish area with appropriate cleaning chemicals and tools.
• Maintained a safe work environment by following safety procedures.
• Restocked shelves with cleaned items when needed.
• Performed daily cleaning duties including sweeping floors, mopping floors, emptying trash receptacles.
• Responsible for properly handling china, glassware and silverware while loading and unloading dishwasher machine.
• Maintained cleanliness of the work area throughout shift.
• Followed instructions given by supervisor regarding cleaning methods and solutions used.
• Provided assistance in other areas as needed during busy periods.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Maintained assigned areas to keep organized and clean by mopping floor.