Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
LUIS ALEJANDRO GONZALEZ DURAN

LUIS ALEJANDRO GONZALEZ DURAN

DENVER,CO

Summary

Dynamic culinary professional with extensive experience at Main Event, excelling in food preparation and kitchen safety. Recognized for consistently maintaining high cleanliness standards and enhancing dish quality through proactive problem-solving. Skilled in meat cutting and fostering teamwork, contributing to a positive and efficient kitchen environment.

Offering keen interest in culinary arts and dedication to learning and developing in dynamic kitchen environment. Brings understanding of food safety practices and precise ingredient measurements to ensure high-quality meal preparation. Ready to use and develop skills in food preparation and teamwork in [Desired Position] role.

Developed culinary skills in fast-paced kitchen environment, focusing on delivering high-quality dishes efficiently. Demonstrated ability to work under pressure, maintain cleanliness, and follow recipes precisely. Looking to transition into new field while leveraging strong teamwork and food preparation skills.

Personable and dedicated with strong understanding of food safety and preparation techniques. Adept at maintaining clean workstations and following recipes to deliver consistent, high-quality dishes. Committed to contributing to positive dining experience by ensuring efficient and delicious meal preparation.

Professional culinary worker with strong background in high-volume kitchen environments. Skilled in grilling, food preparation, and maintaining cleanliness. Strong focus on teamwork and flexibility, ensuring smooth kitchen operations. Known for reliability and adaptability in fast-paced settings.

Overview

2
2
years of professional experience

Work History

Grill Cook Prep

Main Event
11.2024 - 02.2025
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
  • Upheld company standards for food safety, consistently passing inspections with high marks from health department officials.
  • Collaborated with team members to optimize workflow during busy meal service periods.
  • Continuously honed culinary skills through ongoing professional development opportunities such as workshops, seminars, and industry conferences.
  • Proactively addressed potential issues in the cooking process before they impacted final dish quality or customer satisfaction.
  • Contributed to menu development by suggesting new ideas for grilled dishes based on seasonal ingredients and trends.
  • Demonstrated versatility by adeptly switching between various kitchen stations as needed during service hours.

Cook's Assistant

Ball Corporation
01.2024 - 12.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Barista

REGIS UNIVERSITY
07.2023 - 12.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Cook's Assistant

Regis University
01.2023 - 07.2023
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Education

High School Diploma -

Universidad De La Sabana
Bogota, Colombia
11-2018

Skills

  • Seasoning proficiency
  • Kitchen safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Cleanliness standards
  • Sanitation protocols
  • Food presentation
  • Meat cutting
  • Food storage
  • Order accuracy

Languages

Spanish
Full Professional
English
Professional Working

Timeline

Grill Cook Prep

Main Event
11.2024 - 02.2025

Cook's Assistant

Ball Corporation
01.2024 - 12.2024

Barista

REGIS UNIVERSITY
07.2023 - 12.2023

Cook's Assistant

Regis University
01.2023 - 07.2023

High School Diploma -

Universidad De La Sabana
LUIS ALEJANDRO GONZALEZ DURAN