Grill Cook Prep
Mcdonald's
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by efficiently prepping ingredients and maintaining proper storage practices.
- Boosted team morale through positive attitude, fostering a collaborative atmosphere among the entire kitchen staff even under pressure situations.
- Assisted in training new grill cooks, sharing expertise on grilling techniques and equipment usage.