Open To Work
Luis Angel Arroyo Carrillo
Chicago
Summary
Good leadership skills. Bilingual professional dedicated to enhancing customer satisfaction through effective multitasking and attention to detail. Experienced in food handling and maintaining cleanliness in diverse environments, ensuring compliance with safety standards. Demonstrates strong teamwork and quick learning abilities, consistently contributing to operational efficiency. Always understanding that it’s a job that must be done correctly.
Overview
16
16
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
MANAGER
Ochoas sporting goods
chicago
01.2014 - 05.2019
- Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
- Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
- Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
- Inventory stock and reorder when inventory drops to a specified level.
- Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
CONSTRUCTION HELPER
Trejos Construction
Chicago
01.2010 - 01.2020
- Position and hold timbers, lumber, or paneling in place for fastening or cutting.
- Erect scaffolding, shoring, or braces.
- Select tools, equipment, or materials from storage and transport items to work site.
- Fasten timbers or lumber with glue, screws, pegs, or nails and install hardware.
- Clean work areas, machines, or equipment, to maintain a clean and safe job site.
- Assisted skilled tradespeople with various construction tasks on job sites.
- Loaded and unloaded construction materials for efficient workflow.
- Collaborated with team members to complete tasks effectively and timely.
Soccer Coach
Chivas USA academy
Chicago
06.2015 - 10.2018
- Developed training plans for youth soccer players at Chivas USA academy.
- Organized practice sessions to enhance team skills and strategies.
BUSSER/BARBACK
meli cafe
Chicago
06.2016 - 02.2017
- Wash dishes, glassware, and silverware after meals.
- Arrange tables and decorations according to instructions.
- Provide caterers with assistance in food preparation or service.
- Assisted servers by delivering food and beverages promptly.
- Cleaned and organized dining areas to maintain a welcoming environment.
- Maintained a friendly attitude towards customers at all times.
- Reset tables efficiently for new guests after each meal.
- Monitored supply levels and communicated needs to kitchen staff.
- Collaborated with team members to ensure smooth restaurant operations.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Continuously monitored beverage stock levels during peak hours of operation.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Incense sells men/ incense maker
Mohamed kasonke incense self employed
chicago
06.2018 - 12.2018
- Went out to Illinois gas stations and market stores to sell incense.
- Managed and helped develop smells from different chemicals.
- Mixed chemicals to create all incense fragrances
- Advertised on my own time to expand business.
PLATEMAKER
Gus's World Famous Fried Chicken
Chicago
10.2018 - 02.2019
- Insured every plate was according to the order on receipt.
- Made multiple orders simultaneously at peak hours.
- Insured area was constantly being clean to insure good hygiene practices.
- Worked at a fast pace at all times to insure extra time to deliver other side task efficiently.
LINE COOK/WAITER/CASHIER
Gus's World Famous Fried Chicken
Chicago
02.2019 - 09.2021
- Serve customers in eating places that specialize in good quality dine-In and carry-out food.
- Accept payment from customers, and make change as necessary.
- Managed food safety and sanitation practices in the kitchen.
- Operated cooking equipment effectively to ensure quality meals.
- Assisted in inventory management and ingredient sourcing.
- Collaborated with team members to maintain efficient service flow.
- Maintained cleanliness of workstations and kitchen areas consistently.
- Trained new staff on cooking techniques and safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Notify kitchen personnel of shortages or special orders.
- Communicate with customers regarding orders, comments, and complaints.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Relay food orders to cooks.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
PACKER/BUTCHER
park packing
Chicago
01.2022 - 06.2022
- Load materials and products into package processing equipment.
- Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
- Examine and inspect containers, materials, and products to ensure that packing specifications are met.
- Measure, weigh, and count products and materials.
- Mark and label containers, container tags, or products, using marking tools.
- Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
- Transport packages to customers' vehicles.
- Assemble, line, and pad cartons, crates, and containers, using hand tools.
- Obtain, move, and sort products, materials, containers, and orders, using hand tools.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Operated packaging machinery to ensure smooth workflow.
- Maintained cleanliness and organization in packing area.
- Collaborated with team members to meet daily production goals.
Pizza Maker/Assistant Manager
Jets Pizza
Chicago
01.2022 - 01.2023
- Prepared pizza dough and fresh ingredients for daily production.
- Operated pizza ovens to ensure proper cooking temperatures.
- Assembled pizzas according to customer specifications and menu standards.
General Manager
Papa John's Pizza
Chicago
01.2023 - 01.2024
- Managed daily operations to ensure smooth restaurant performance.
- Oversaw staff training to enhance service quality and efficiency.
- Implemented inventory control measures to reduce waste and improve ordering processes.
Sandwich Artist
Fontanos Subs
Chicago
08.2025 - Current
- Crafted unique sandwich combinations based on customer preferences and dietary restrictions.
- Maintained cleanliness and organization of food preparation areas and serving stations.
- Assisted customers with menu selections, ensuring a positive dining experience.
Education
Liberty High
chicago, ILSkills
- Outgoing
- Leadership
- Active
- Kind
- Considerate
- Helping others
- Bilingual (Spanish and English)
- Multitasking
- Attention to detail
- Ability to work under pressure
- Quick learner
- Food handling
- Servsafe
- Management
Certification
- SafeServ Certified, IL-26511857
References
Available upon request.
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$45000/yr - $200000/yrTimeline
Sandwich Artist
Fontanos Subs
08.2025 - Current
General Manager
Papa John's Pizza
01.2023 - 01.2024
Pizza Maker/Assistant Manager
Jets Pizza
01.2022 - 01.2023
PACKER/BUTCHER
park packing
01.2022 - 06.2022
LINE COOK/WAITER/CASHIER
Gus's World Famous Fried Chicken
02.2019 - 09.2021
PLATEMAKER
Gus's World Famous Fried Chicken
10.2018 - 02.2019
Incense sells men/ incense maker
Mohamed kasonke incense self employed
06.2018 - 12.2018
BUSSER/BARBACK
meli cafe
06.2016 - 02.2017
Soccer Coach
Chivas USA academy
06.2015 - 10.2018
MANAGER
Ochoas sporting goods
01.2014 - 05.2019
CONSTRUCTION HELPER
Trejos Construction
01.2010 - 01.2020
Liberty High