Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luis Fernando Jaimes

Lewisville,Texas

Summary

Proven expertise in cooking and sanitation, honed at El Río Chilero Grill, elevates culinary standards through meticulous food handling and preparation. Adept in customer service, consistently enhances dining experiences by applying advanced cooking techniques and kitchen maintenance skills, leading to a significant reduction in food waste and improved hygiene practices.

Overview

1
1
year of professional experience

Work History

Cook

El Río Chilero Grill
Lewisville, Texas
04.2024 - Current

Preparacion de platillos mexicanos

Housekeeping Aide

Ressident by Marriot
Grapevine,tx
03.2023 - 07.2024
  • Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
  • Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.
  • Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
  • Adhered strictly to company policies and guidelines concerning hygiene practices, upholding a high standard of cleanliness at all times.

Education

1 - Contabilidad

Universidad Interamericana Para El Desarrollo
Mexico, ME

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Surface cleaning
  • Supply Restocking
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Contamination prevention
  • Food Waste Reduction
  • Performance Improvement
  • Order Verification

Timeline

Cook

El Río Chilero Grill
04.2024 - Current

Housekeeping Aide

Ressident by Marriot
03.2023 - 07.2024

1 - Contabilidad

Universidad Interamericana Para El Desarrollo
Luis Fernando Jaimes