Luis Gonzalo Pelayo Guerrero
Tacoma,WA
Summary
Accomplished cook with expertise from Taqueria El Grande, excelling in food preparation and customer service. Enhanced kitchen efficiency by 20% through innovative cooking techniques and effective multitasking. Proven ability to train staff and maintain high standards of cleanliness and safety, ensuring exceptional dining experiences.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
12
12
years of professional experience
Work History
Cook/Prep Cook
Taqueria El Grande
10.2019 - Current
- Prepared and cooked high-quality Mexican dishes in fast-paced environment.
- Trained new kitchen staff on food safety and cooking techniques.
- Managed inventory, ensuring freshness of ingredients and minimizing waste.
- Collaborated with team to streamline kitchen operations and improve service efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Developed daily specials, incorporating seasonal ingredients to enhance menu offerings.
- Ensured compliance with health regulations and safety standards during food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Cook
Casa El Antojo
04.2018 - 09.2019
- Oversaw kitchen operations and ensured compliance with food safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Developed and executed diverse menu options reflecting authentic culinary traditions.
- Trained and mentored junior cooks, enhancing team performance and skill levels.
- Collaborated with suppliers to source high-quality ingredients for optimal dish preparation.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Las Tortugas
04.2014 - 01.2018
- Prepared diverse menu items, ensuring adherence to quality and presentation standards.
- Managed kitchen inventory, minimizing waste through effective stock rotation and ordering processes.
- Trained and mentored junior staff on kitchen safety protocols and cooking techniques.
- Streamlined food preparation processes, improving overall kitchen efficiency and service speed.
- Collaborated with management to develop seasonal menu offerings based on customer preferences.
- Maintained cleanliness and organization of workstations, complying with health regulations consistently.
- Implemented new cooking methods, enhancing flavor profiles while reducing preparation time.
- Supervised kitchen operations during peak hours, ensuring seamless workflow and customer satisfaction.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
High School Diploma -
Preparatoria ICEP Modulo
VIlla Purificacion Jalisco02-2019
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
Languages
Spanish
Timeline
Cook/Prep Cook
Taqueria El Grande
10.2019 - Current
Cook
Casa El Antojo
04.2018 - 09.2019
Cook
Las Tortugas
04.2014 - 01.2018
High School Diploma -
Preparatoria ICEP Modulo