Luka Atanaskovic

Delivered a consistently elevated guest experience as a Bar Waiter across a variety of curated venues within an adult-only cruise environment, including open-deck lounges and sophisticated mixology bars.

Provided refined, personalized beverage recommendations, showcasing product knowledge while subtly driving premium upselling and guest satisfaction.

Maintained impeccable bar presentation and readiness, ensuring optimal availability of high-end glassware, spirits, liquors, and all operational supplies.

Promoted to Bartender within three months in recognition of outstanding performance, professionalism, and attention to detail.

Expertly crafted and presented classic and signature cocktails in alignment with luxury service standards, emphasizing precision, consistency, and aesthetic excellence.

Demonstrated exceptional adaptability, composure, and professionalism while delivering seamless service across diverse bar concepts in a fast-paced, multicultural adult cruise environment.

• Crafted a variety of cocktails tailored to guest preferences, using personalized conversations to understand their tastes beyond the standard cocktail menu.
• Designed unique drink experiences by blending creativity and knowledge of mixology trends, ensuring memorable moments for every event.
• Adapted to diverse event settings, from intimate gatherings to large-scale celebrations, maintaining professionalism and efficiency under varying conditions.
• Provided engaging guest service, creating a welcoming and interactive atmosphere at the bar.
• Ensured workspace cleanliness and adherence to hygiene and safety standards, even in high-pressure environments.
• Collaborated with event organizers to align drink offerings with the theme and tone of each occasion.

• Craft a range of coffee drinks, maintaining a high standard of taste and presentation.
• Manage and calibrate equipment to ensure consistent quality and operational efficiency.
• Maintain a clean workspace, ensuring compliance with hygiene and safety standards.
• Create new coffee drinks to align with customer preferences and trends.
• Build a welcoming atmosphere, providing friendly and engaging guest service.

• Oversaw bar operations, introducing innovative ideas to enhance drink profitability.
• Trained new staff in cocktail preparation and product knowledge.
• Conducted inventory management and cost-saving measures, reducing waste.
• Delivered excellent customer service, resolving guest inquiries and ensuring satisfaction.

• Prepared diverse cocktails and ensured a well-stocked inventory.
• Uphold cleanliness and safety standards in line with café regulations.
• Greeted and welcomed guests, fostering a friendly environment.

• Managed orders, maintained cleanliness, and ensured prompt service for local and tourist patrons.
• Processed payments efficiently and answered guest questions about menu offerings.

• Gained foundational skills in bartending, handling cash, and customer service.
• Developed beverage knowledge and crafted a variety of hot and cold drinks.