Luka Simeunovic
Boston,MA
Summary
Dynamic and skilled Bartender / Bar manager with extensive experience in the hospitality industry. Excelled in menu development and sales promotion, enhancing customer satisfaction and profitability. Demonstrated proficiency in POS systems and a commitment to safe alcohol service. Known for blending techniques and fostering team communication, significantly contributing to workplace efficiency and success.
Overview
9
9
years of professional experience
Work History
Head Bartender
19 raw bar
Vineyard Haven, MA
05.2024 - 10.2024
- Assigned bartenders to specific tasks and duties throughout the shift.
- Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
- Developed new cocktail recipes for the menu.
Bartender
Beaver Creek Chophouse
Avon, CO
05.2022 - 04.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
Bar Manager
behind the bookstore
Edgartown, MA
04.2021 - 05.2022
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
Bartender
Fishbones Bar & Grille
Oak Bluffs, MA
06.2015 - 10.2019
- Developed good working relationships with fellow employees through effective communication.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Trained new bartenders on drink preparation and upselling techniques.
Education
Information Technology
Faculty of Organizational Sciences
Belgrade10-2014
Skills
- Safe alcohol service
- Blending techniques
- Measurement accuracy
- Sales Promotion
- Menu development
- POS System proficiency
- Managing cash register
- Knowledge of spirits
Timeline
Head Bartender
19 raw bar
05.2024 - 10.2024
Bartender
Beaver Creek Chophouse
05.2022 - 04.2024
Bar Manager
behind the bookstore
04.2021 - 05.2022
Bartender
Fishbones Bar & Grille
06.2015 - 10.2019
Information Technology
Faculty of Organizational Sciences
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