Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Luka Turčinov

Luka Turčinov

Chef
Murter

Summary

Gifted cook with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

6
6
years of professional experience
3
3
years of post-secondary education
3
3
Languages

Work History

Cook

Restoran Baltazar
09.2016 - 06.2019
  • Professional internship during education

Cook

Hotel Hilton
10.2019 - 03.2020
  • Meal planning; preparing and cooking food; planning, supervising, and coordinating the work of kitchen assistants

Cook

Restoran Theresa Grill
10.2020 - 04.2021

Cook

Restoran Noel
10.2021 - 04.2022
  • Enhancing knowledge and gaining experience in a Michelin-starred restaurant

Cook

Hotel Panorama
12.2023 - 04.2024

Sous Chef

Hotel Adler
12.2024 - 04.2025

Cook

Restoran Čigrađa
05.2019 - 10.2024
  • Seasonal job from May to October. Meal planning; preparing and cooking food; planning, supervising, and coordinating the work of kitchen assistants; checking food quality; weighing, measuring, and mixing ingredients according to recipes and personal judgment; regulating the temperature of ovens, grills, roasters, and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment, and serving areas; handling large cooking equipment

Education

Cook -

Ugostiteljska Škola Utrine
Zagreb, Croatia
01.2016 - 01.2019

Skills

Food preparation

Personal Information

Date of Birth: 03/19/01

Timeline

Sous Chef

Hotel Adler
12.2024 - 04.2025

Cook

Hotel Panorama
12.2023 - 04.2024

Cook

Restoran Noel
10.2021 - 04.2022

Cook

Restoran Theresa Grill
10.2020 - 04.2021

Cook

Hotel Hilton
10.2019 - 03.2020

Cook

Restoran Čigrađa
05.2019 - 10.2024

Cook

Restoran Baltazar
09.2016 - 06.2019

Cook -

Ugostiteljska Škola Utrine
01.2016 - 01.2019
Luka TurčinovChef