Lukas Wivoda

• Prepared and cooked meals in compliance with health and safety regulations.
• Assisted in menu planning and daily food production schedules.
• Maintained cleanliness of kitchen equipment and work areas to ensure safety standards.
• Collaborated with team members to streamline food preparation processes.
• Monitored inventory levels and assisted with ordering supplies as needed.
• Trained new staff on kitchen procedures and safety protocols effectively.

Assisting customers with product selection, organization and stocking of front end shelves, training new employees, and general customer service.