Summary
Overview
Work History
Education
Skills
Awards
Languages
Affiliations
Timeline
Generic

Lukas Zepeda

San Antonio

Summary

Dynamic and adaptable professional with a proven track record at Pedrotti's Ranch, excelling in guest relations and facility maintenance. Recognized for enhancing customer satisfaction and effectively managing high-pressure situations. Skilled in problem-solving and physical stamina, consistently delivering exceptional service and maintaining a clean, organized environment.

Possessing a positive attitude and strong work ethic, well-suited for a fast-paced packing environment. Understands food safety standards and practices, skilled in efficient meal assembly and packaging. Committed to ensuring high-quality meal presentation and timely delivery.

Overview

2
2
years of professional experience

Work History

Venue Assistant

Pedrotti's Ranch
07.2024 - Current
  • Enhanced customer satisfaction by providing exceptional service and addressing enquiries promptly.
  • Participated in ongoing professional development opportunities related to hospitality management or entertainment industry trends to stay current in an evolving field.
  • Assisted in maintaining a clean and organized venue, promoting a positive atmosphere for guests.
  • Assembly and Disassembly of large company event decorations and other important equipment
  • Prepared and served food to customers at these same events
  • Drove elderly customers from their vehicles to the venue and back

Meal Packer

Ceasar Zepeda
06.2024 - 08.2025
  • Maintained a clean and sanitary work environment, ensuring compliance with health regulations and company standards.
  • Demonstrated flexibility in adapting to changes in daily workflow, seamless moving between different tasks as needed to keep operations running smoothly.
  • Provided support to kitchen staff during high-volume periods, resulting in improved workflow and timely service . Received positive feedback from supervisors for consistently meeting and exceeding daily production goals.
  • Delivered packaged meals to customers and a school

Host

Sangria on the Burg
06.2023 - 08.2023
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions for hours. seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • During slow periods I kept the rest of the restaurant tidy and assisted in preparing tables for the next customers

Education

High School Diploma -

Antonian College Preparatory High School
San Antonio, TX
05-2026

Skills

  • Problem-solving
  • Willingness to learn
  • Adaptability
  • Administrative tasks
  • Teamwork and collaboration
  • Physical stamina
  • Attention to detail
  • Quick witted
  • People person

Awards

  • 2-time All District FOGO in Lacrosse
  • Elected Captain of the Antonian High School Lacrosse team
  • Awarded The College Board National Recognition Program Award
  • Awarded The College Board Hispanic Recognition Award
  • 9th grade National Spanish Exam Silver Award
  • 10th grade PSAT Presidential Silver Award
  • 11th grade PSAT Presidential Gold Award

Languages

Spanish
Limited Working

Affiliations

Clubs and Extra Curricular Activities:

  • Football
  • Basketball
  • Laccrosse
  • World Culture Club Member
  • Ping Pong Club Secretary
  • Shark Tank Club Member
  • Architecture Club Member


St. Matthews Catholic Church:

  • member and service worker
  • Youth Ministry assistant

Timeline

Venue Assistant

Pedrotti's Ranch
07.2024 - Current

Meal Packer

Ceasar Zepeda
06.2024 - 08.2025

Host

Sangria on the Burg
06.2023 - 08.2023

High School Diploma -

Antonian College Preparatory High School

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