Open To Work
Luke Davis
Portland,OR
Summary
Innovative bartender with extensive experience in high-volume environments. Expertise in mixology and menu development enhances customer satisfaction through tailored recommendations and effective staff training. Strong operational skills in cash handling and inventory management ensure seamless service and compliance.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cashier, Front Operations Supervisor
Safeway
Portland, OR
12.2023 - 03.2026
- Managed cash register operations and processed transactions accurately to deliver excellent customer service.
- Resolved customer complaints about refunds or exchanges promptly to ensure satisfaction.
- Restocked shelves and organized inventory efficiently to maintain product availability.
Bartender/Restaurant Server
Pazza Notte Italian Restaurant
Sacramento, CA
11.2022 - 12.2023
- Crafted and served diverse cocktails, beers, and wines in a fast-paced environment.
- Developed extensive mixology knowledge for personalized drink recommendations.
- Maintained cleanliness and organization of bar area to ensure health and safety compliance.
- Supported smooth bar operations through efficient restocking and preparation of items.
Bar Manager/Bartender/Server
Burke Family Restaurant and Catering
Ione, CA
03.2018 - 11.2022
- Oversaw bar operations, managing inventory and stock levels to ensure seamless service.
- Developed innovative drink and food menus with weekly specials to attract repeat customers and increase revenue.
- Bartended while managing tables and food orders, maintaining high service quality during peak hours.
- Contributed to successful opening of new restaurant, enhancing sales through effective operations and customer engagement.
Beertender/Bartender/Restaurant Server
Device Brewing
Sacramento, CA
01.2020 - 10.2022
- Provided extensive product knowledge, especially with beer and cider, while serving food and other beverages to enhance guest experience.
- Maintained strict sanitization standards in compliance with local guidelines and COVID precautions.
- Delivered exceptional customer service, earning positive feedback and encouraging return visits.
Manager/Server/Bartender
HOT ITALIAN Italian Restaurant
Sacramento, CA
03.2019 - 12.2020
- Oversaw daily restaurant operations, including opening, closing, and cash handling for seamless service.
- Supervised guests, co-workers, and kitchen staff to uphold high service standards and efficient workflows.
- Monitored inventory levels, placed orders, and maintained supplies to prevent shortages.
- Cultivated a welcoming atmosphere that enhanced guest satisfaction and overall dining experience.
Manager/ Bartender
The Speakeasy Taproom
Grants Pass, OR
03.2016 - 04.2018
- Managed bar and kitchen operations independently, preparing food and beverages while maintaining guest satisfaction
- Created new drink and food specials weekly to keep offerings fresh and appealing to regular customers
- Maintained up-to-date knowledge of 60 rotating beers and ciders on tap, enhancing guest recommendations
- Completed opening and closing responsibilities efficiently to ensure smooth daily operations
Bartender
The Old Tavern- Bar and Grill
Sacramento, CA
10.2013 - 04.2015
- Developed new menu items and recipes weekly, enhancing culinary offerings and attracting repeat customers.
- Managed daily bar and kitchen inventory, ensuring consistent stock levels through timely ordering.
- Prepared and served food and beverages, engaging customers to promote positive dining experiences.
- Ensured compliance with food and beverage regulations, maintaining a safe and compliant environment.
Server and Bartender
Tapa the World Spanish Restaurant and wine bar
Sacramento, CA
08.2013 - 04.2015
- Provided excellent guest service leveraging in-depth menu knowledge to address food and allergy concerns
- Acquired extensive knowledge of Spanish wines, cuisine, and global tapas to enhance guest recommendations
- Built strong guest relationships resulting in frequent requests for service and increased repeat business
Education
Bachelor of Arts - Audio Engineering
Sacramento State
Sacramento, CA06-2009
Audio Engineer Certification - Audio Engineering, Business
Pinnacle College
Sacramento, CA05-2009
Skills
- Mixology and food service
- POS systems expertise
- Cash handling and inventory oversight
- Menu development
- Restaurant operations management
- Customer engagement
- Staff training and scheduling coordination
- Exceptional customer service skills
- Effective time management and attention to detail
- In-depth product knowledge
Certification
- OLCC Permit
- Food Handlers Certificate
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeGig WorkLocation Preference
On-SiteRemoteHybridSalary Range
$0/hr - $1000/hrTimeline
Cashier, Front Operations Supervisor
Safeway
12.2023 - 03.2026
Bartender/Restaurant Server
Pazza Notte Italian Restaurant
11.2022 - 12.2023
Beertender/Bartender/Restaurant Server
Device Brewing
01.2020 - 10.2022
Manager/Server/Bartender
HOT ITALIAN Italian Restaurant
03.2019 - 12.2020
Bar Manager/Bartender/Server
Burke Family Restaurant and Catering
03.2018 - 11.2022
Manager/ Bartender
The Speakeasy Taproom
03.2016 - 04.2018
Bartender
The Old Tavern- Bar and Grill
10.2013 - 04.2015
Server and Bartender
Tapa the World Spanish Restaurant and wine bar
08.2013 - 04.2015
Bachelor of Arts - Audio Engineering
Sacramento State
Audio Engineer Certification - Audio Engineering, Business
Pinnacle College