Luke Parker
Hurricane,WV
Summary
Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
4
4
years of professional experience
Work History
Line Cook
Bridge Cafe and Bistro
Hurricane, WV
04.2022 - Current
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Grilled and deep fried various foods from meats to potatoes.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Washed and peeled ingredients to prepare for different meals and recipes.
Restaurant Team Member
Bubbarinos bites and bubbles
Hurricane, WV
10.2021 - 04.2022
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Provided support to the chef by assisting with food measurements, preparation and storage.
Restaurant Team Member
Taco Bell
Hurricane, WV
08.2020 - 10.2021
- Provided outstanding service to a large number of customers on a daily basis.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Maintained a clean and tidy dining area by regularly cleaning tables and chairs.
- Exhibited extensive familiarity with the restaurant's menu and products.
Education
High School Diploma -
Hurricane High School
Hurricane, WV05-2022
Graphic Design Certification - Graphic Design
Putnam Career And Technical Center
Eleanor, WV03-2022
Skills
- Supply Restocking
- Verbal and written communication
- Customer interaction
- Operational standards
- Food presentation
- Kitchen Operations
- Food Safety
- Equipment Maintenance
- Entree Preparation
- Effective prioritization
- Team-oriented
- Punctual and honest
- Knife Skills
- Adaptable
References
References available upon request.
Timeline
Line Cook
Bridge Cafe and Bistro
04.2022 - Current
Restaurant Team Member
Bubbarinos bites and bubbles
10.2021 - 04.2022
Restaurant Team Member
Taco Bell
08.2020 - 10.2021
High School Diploma -
Hurricane High School
Graphic Design Certification - Graphic Design
Putnam Career And Technical Center
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