Luke Shipman
Rockledge
Summary
Over a year of work experience as a BOH team member at Chic-Fil-A. Learned to work heavily with food, understanding food safety and the dynamics of a kitchen, also collaborating with front of house, using communication and team building skills. In search of a new job experience in a restaurant setting.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Back of House Team Member
Chic-Fil-A
Melbourne, FL
03.2025 - Current
- Prepared and assembled food items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Operated kitchen equipment safely and efficiently, minimizing downtime during peak hours.
- Collaborated with front-of-house staff to ensure timely service delivery and customer satisfaction.
- Assisted in training new team members on food preparation techniques and safety protocols.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Assisted with training new BOH staff members on established processes and goals.
Education
High School Diploma -
Edgewood Jr. Sr High
Merritt Island, FL05-2028
Associate of Arts -
Eastern Florida State College
Cocoa, FL04-2028
Skills
- Cleaning procedures
- Sanitation practices
- Waste reduction
- Cooking techniques
- Knife skills
- Food preparation
- Recipe execution
- Team collaboration
Certification
Food Safety Certification
Timeline
Back of House Team Member
Chic-Fil-A
03.2025 - Current
High School Diploma -
Edgewood Jr. Sr High
Associate of Arts -
Eastern Florida State College