
Hard working cook with a variety of skills and a positive attitude. Works well under pressure and good at communicating with others. Well versed in kitchen safety and sanitation. Working on becoming a better cook and to learn as much as I can.
My first job, started as a dishwasher for a couple of months and worked my up to cold line then sautée and grill. Worked with the pastry chef during my time there as well and collaborated on several menu items.
Serv-safe food handler certificate
Serv-safe manager certificate