Lukus Lury

• Prepared and served food items in a fast-paced environment.
• Maintained cleanliness and organization of kitchen and dining areas.
• Operated kitchen equipment safely and efficiently during food preparation.
• Trained new staff on food handling procedures and operational tasks, fostering compliance with safety standards.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Delivered meals to customers, ensuring a friendly and courteous dining experience.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Executed various tasks within food service operations, contributing to smooth workflow and customer satisfaction.

• Assisted customers with product inquiries and selection.
• Maintained store appearance by organizing merchandise displays.
• Provided information on promotions and store policies.
• Supported inventory management by restocking shelves regularly.

• Assisted customers with product inquiries and selection.
• Resolved customer complaints to enhance satisfaction.
• Operated point-of-sale system for transactions and returns.

Did oil changes.

• Resolved customer complaints to enhance satisfaction.
• Assisted customers with product inquiries and selection.
• Answered customer inquiries and provided accurate information regarding products and services.
• Operated point-of-sale system for transactions and returns.