Luna Maria Perez Soto

• Organized and replenished supplies at food stations to optimize team

performance.

• Maintained speed of service for food orders while minimizing errors

and complaints.

• Delivered correct food items to tables according to order

documentation.

• Garnished dishes and quickly delivered items to customers to minimize

wait times

• Operated cash register for cash, check, and credit card transactions with

excellent accuracy levels.

•Serve customers: Greet and assist customers during the payment process.

• Operate the point of sale system: Use the software and hardware of the cash register to scan products and calculate totals

•Know policies and procedures: Be familiar with store policies, such as returns and discounts.

In addition, it is important to have customer service skills and effective communication.

•Communication and customer service skills.

•Ability to work in a fast and dynamic environment.

•Previous experience in food services or in similar roles is a plus.

•Ability to stand and move for prolonged periods.

• Worked closely with shift manager to solve problems and handle

customer concerns.

• Addressed customer needs and made product recommendations

• Greeted customers entering store and responded promptly to customer

needs.

• Operated cash register for cash, check, and credit card transactions