Professionalism and courtesy
Cleanliness and hygiene
Cash handling expertise
Patience and empathy
Maintaining composure
Upselling strategies
Order processing efficiency
Food safety
Basic math
Point of sale proficiency
Adaptable and flexible
Relationship building
Product knowledge
Customer service
Reliable and responsible
Customer relations
Employee training
Cleaning and sanitizing
Customer transactions
Cash handling and management
Cash register systems
Staff supervision
Fitting room oversight
Cash register operation
Call response and transfer
Policies and procedures
Merchandise restocking
Shipment procedures
Upselling
Product recommendations
Inventory management
Pricing and markdowns
Ticket sales
Credits and refunds
Inventory stocking
Refunds and exchanges
Order taking