Summary
Overview
Work History
Education
Skills
Timeline
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Lydia Emory

Tulsa

Summary

Hospitality professional with thorough understanding of event and banquet operations, ready to contribute to a dynamic team. Known for delivering seamless service and maintaining positive guest experience during high-pressure events. Reliable team player who adapts quickly to changing demands and ensures smooth operations through attentive service and excellent communication skills.

Overview

10
10
years of professional experience

Work History

BANQUET BARTENDER/ SERVER

The Summit Club
Tulsa
10.2025 - Current
  • Managed banquet bar and floor service for events, ensuring timely delivery and guest satisfaction.
  • Maintains inventory and restocks supplies to prevent shortages during multi-hour events.
  • Collaborates with event staff to coordinate service flow and resolve on-site issues quickly.
  • Executed food service for buffet and dinner banquets in a fine-dining environment.
  • Executed bartending services for open bar and cash bar events, serving feature cocktails, alongside wine, beer and classic cocktails.

BARTENDER/SERVER

Olive Garden
Utica Square, Tulsa
12.2022 - 10.2025
  • Oversaw service for up to 6 tables per shift, including bar top, while preparing alcoholic and non-alcoholic beverages for guests as orders were received.
  • Maintained high guest satisfaction ratings in a fast-paced, high-volume dining setting.
  • Excelled in multi-tasking, efficiently serving unlimited first course to multiple tables during peak hours.

PROFESSIONAL HOUSE CLEANER

CottageCare
Tulsa
06.2021 - 11.2022
  • Delivered cleaning services to two residences daily, five days a week, covering areas up to 7000 sq/ft.
  • Assisted clients with various needs, including move-ins, move-outs, and vacant properties.

ASSISTANT TEACHER

Happy Campers at Temple Israel
01.2019 - 01.2020
  • Facilitated the development and implementation of effective educational strategies and support networks in collaboration with fellow teachers.
  • Supported lead teacher in managing snack time, arts and crafts activities, and nap time routines.
  • Delivered age-appropriate lessons to foster cognitive and social growth in children aged 2 to 4.

HOSTESS

Outback Steakhouse
Tulsa
01.2017 - 01.2018
  • Oversaw server balance and table turnover to ensure guests were properly seated and satisfied.
  • Monitored dining room staff to assess server loads and calculate wait times, if needed.

Education

High School Diploma -

Epic Charter Schools
05.2018

Union Public Schools
01.2016

Skills

  • Achieved high levels of customer satisfaction through effective multi-task management
  • Delivered projects on schedule by implementing efficient time management skills
  • Enhanced communication effectiveness, leading to improved team dynamics

Timeline

BANQUET BARTENDER/ SERVER

The Summit Club
10.2025 - Current

BARTENDER/SERVER

Olive Garden
12.2022 - 10.2025

PROFESSIONAL HOUSE CLEANER

CottageCare
06.2021 - 11.2022

ASSISTANT TEACHER

Happy Campers at Temple Israel
01.2019 - 01.2020

HOSTESS

Outback Steakhouse
01.2017 - 01.2018

High School Diploma -

Epic Charter Schools

Union Public Schools
Lydia Emory