Proven Food Handler at The Grove Inc., adept in hygiene practices and excellent communication, enhanced operational efficiency during peak hours. Demonstrated adaptability by improving food safety and customer satisfaction. Skilled in stock organization and fostering team collaboration, significantly contributing to a high-performing work environment.
Overview
2
2
years of professional experience
Work History
Food Handler
The Grove Inc.
5757 Wayne Newton Blvd, Las Vegas, NV 89119
03.2023 - 08.2024
Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
Contributed to a positive working atmosphere through effective communication and collaboration with colleagues and management.
Food Handler
Togo's Sandwiches
1500 North Green Valley Parkway
06.2022 - 03.2023
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
Made food according to standard recipes with requested changes for customer satisfaction.
Continuously met or exceeded performance expectations, contributing to the overall success of the business.
Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.