I have worked at the airport for the past 6 year, working at several of the restaurants. I know some managerial aspects, but never give the chance to develop it more.
I also have some medical background.
I over saw 3 restaurants and a bar, within a food court at the airport. Daily handling of cash. Have extensive knowledge of front and back of house.
Started as a cashier and was promoted to Supervisor after the pandemic. Over saw several restaurants in different locations within the airport.
I have my ServSafe Certificate (manager)
ServSafe Manager Certificate. Expires 1/15/2027